Tailor-made training for current and future generations of a sustainable agri-food sector
An open-access tool for professionals, professors and students from African, Caribbean and Pacific countries
Our training thematics
Plant Health
The Plant Health thematic covers two different but equally important aspects: Conformity of plant products with standards that guarantee food safety and Ensuring the absence of (...)
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Agricultural production and processing
Many African, Caribbean and Pacific countries need to respond urgently to a growing number of consumers, changing relationships between urban and rural areas (...)
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Environmental Management
Before discussing the effects of agriculture on the environment, this course presents the influence of abiotic and biotic factors on plant growth. A set of parameters ultimately determines (...)
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New
Food Safety
Consumers’ confidence in producers has been shaken by a succession of food crises, especially in Asia and Sub-Saharan Africa, where the incidence of foodborne illness is highest (...)
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Social Accountability and Empowerment
The market is increasingly demanding from companies not only sustainable production methods, but also the effective application of ethical (...)
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Sustainable production and trade
The course on Sustainable Production and Trade consists of two complementary paths that go to the very heart of a company’s strategic vision of companies (...)
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The ideal tool for teachers and students
Our e-learning platform is a valuable resource for teachers who wish to add additional materials to their courses. For students, it is a free and comprehensive learning source that will help them test
their knowledge.
their knowledge.
Our training system
We coordinate learning activities, in the field or at a distance, to enable learners to achieve their objectives. Our ‘cascade’ training system is the result of more than 20 years of development:
- tools adapted to different types of learners
- methodologies for collective and in-company training
- a network of expert trainers
Browse the COLEACP publications
Based on 15 years’ experience in the sustainable development of agriculture and agribusiness in ACP countries, 600 references are available in this online resource centre. Training tools on sustainable agricultural practices and production guides are reserved for programme beneficiaries and members of COLEACP.
Top courses
What our users say
It's a very informative and user friendly platform for all producers, trainers and everyone in the agricultural production chain.
The offline mode is a plus because it allows experts to continue learning in the absence of an internet connection.
The training opened my mind to familiar areas, health safety and hygiene, and new areas such as organic agriculture and ethical production.
Frequently asked Questions
Any professional or student linked to the world of agriculture from the African, Caribbean and Pacific countries.
By filling out the application form : Click here.
The platform is completely free of charge.
With your e-learning login and password, you can also connect to our e-services website and access our numerous publications, and our Good Agricultural Practices (GAP) database.
For any partnership proposal, as a public, private, donor, university or other organization, send us an email at network@coleacp.org. More info here.
After creating your password, simply click "Login" on the right of the coloured banner at the top of the page, or click here.
To obtain a new password, go here and enter your email address. An email will be sent to you with a link to create a password.
Once you have successfully completed an intermediate or advanced level course, your certificate is available on the course page. You can then print it out.
Each course on our e-learning platform can be downloaded, and you can consult the courses without an internet connection after downloading. The Moodle application also allows you to view your courses offline.
The list of courses is available in the menu or via your dashboard.
Who are we?
COLEACP's mission is to develop inclusive, sustainable trade in fruit & vegetables and food products, focusing on the ACP countries’ trade with one another and with the European Union.
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