E-learning platform

Courses list

Course 1: Assessment of sanitary and phytosanitary risks

Course 2: Communication on sanitary and phytosanitary risks

Course 3: Organisation of official controls

Course 4: Organisation of inspections

Course 5: Organisation and management of a laboratory

Course 6 : Organisation of National Food Control System

Course 7 :  Organisation, missions and operation of an NPPO

  Target audience for online training and skills