E-learning platform: PLANT HEALTH

PLANT HEALTH


Course 1: Assessment of sanitary and phytosanitary risks Course 2: Communication on sanitary and phytosanitary risks Course 3: Organisation of official controls Course 4: Organisation of inspections Course 5: Organisation and management of a laboratory Course 6 : Organisation of National Food Control System Course 7 : Organisation, missions and operation of an NPPO Course 8 : Pest Risk Analysis Course 9 : Phytosanitary Export Certification System

Last modified: Thursday, 16 June 2022, 5:05 PM